Cruciferous vegetables, such as broccoli, cauliflower, Brussels sprouts, and radishes, support the body’s natural detoxification processes. “We have ‘detox’ enzymes, or chemical systems, within our cells (particularly in the liver), and the activity of these enzymes is bolstered by the presence of specific substances found only in cruciferous vegetables,” Dixon says. Cruciferous veggies are especially beneficial for women, as they help to keep estrogen levels healthy and thwart off hormone-related cancers such as breast, ovarian, endometrial (uterine). Dixon suggests sneaking in at least five servings of cruciferous veggies into your m
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