May support digestive health – Sweet potatoes are high in fibre, which has been shown to promote a healthy digestive system. . . . It would appear that high levels of plant sterols (phytosterols) in sweet potatoes may have a protective effect on the digestive system and may be useful in the prevention and management of duodenal and gastric ulcers, including those due to NSAIDS (non-steroidal anti-inflammatory drugs, such as ibuprofen.
May Help Manage Type-2 Diabetes – Interesting findings suggest that moderate consumption of sweet potato and sweet potato leaves may improve blood sugar regulation in type-2 diabetes. However, more evidence from well-designed trials are needed in order to confirm these findings.
Good for Eye Health – Sweet potatoes are rich in beta-carotene – in fact, it’s what gives this root its bright-orange flesh. When we eat beta-carotene, our body converts it to vitamin A, which is then used to form light detecting receptors in the eye. This is important for night vision and maintaining the health of the eye.
May support immune function – Being rich in beta-carotene, sweet potatoes may also help support immune function. This is because vitamin A is important for maintaining the integrity of the mucous membranes in the respiratory system and gut.
