Two little known but important health facts about eating hot dogs are:
Nitrate and Nitrite Content: Hot dogs often contain high levels of sodium nitrate and nitrite, which are added as preservatives and color enhancers. When consumed in large quantities over time, these compounds can potentially increase the risk of certain cancers, particularly colorectal cancer.
Processed Meat Risks: Hot dogs are classified as processed meats, which have been linked to an increased risk of cardiovascular disease, diabetes, and certain cancers. The high levels of salt, saturated fats, and additives in hot dogs contribute to these health risks, especially when consumed frequently as part of a regular diet.