Today’s Great Healthy Tips:
Use Spices Instead of Salt — Use herbs, garlic, lemon, and spices to flavor meals instead of salt. Reducing sodium helps manage blood pressure.
Reducing or eliminating salt is a tough one. Me? I don’t use salt in my cooking, I never add salt to my food. Boring, you say? I won’t beat Bobby Fly, but I’m doing okay. I use lots of rosemary and basil in my cooking. Rosemary and basil grow easily in south Texas. I enjoy the fragrance and taste. I also use garlic, ginger, and tumeric in my cooking. Onions, especially the Texas 1025 sweet onion make any stir fry delicious. You can’t go wrong including them in your dinner planning. Peppers, especially peppers that pack some heat also give a dish a pop.