In this episode, we dive deep into the sun-drenched regions of the Mediterranean—the “Blue”—where living to 100 isn’t just a miracle, it’s the norm. We explore the nutritional pillars of the Mediterranean diet and, more importantly, how to translate these ancient habits into our fast-paced, high-stress Western world. From the science of “Hara Hachi Bu” to the psychological shift required to ditch ultra-processed foods, we provide a roadmap for a longer, more vibrant life.
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