Antioxidants and anti-inflammatory propertiesĀ
Many people know thatĀ blueberriesĀ and dark chocolate are good sources of antioxidants ā natural substances that may protect your cells against free radicals, which research suggests play a role inĀ chronic illnesses such as cancerĀ andĀ heart disease. It may be less well-known that broccoli and cauliflower are also good sources of antioxidants andĀ help fight inflammation . . . Both veggies are good sources of an array of nutrients, but āwhat really makes these vegetables all-stars are their antioxidant content and anti-inflammatory properties,ā Margaret Mangan ( a registered dietitian with UNC REX Nutrition Services and Diabetic Education Center in Raleigh, North Carolina).
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