Health Benefits of Blackberries
Just one cup of raw blackberries has 30.2 milligrams of vitamin C. That’s half the daily recommended value. Vitamin C is integral to collagen formation in bones, connective tissue, and blood vessels. Vitamin C may also help you:
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- heal wounds
- regenerate the skin
- reduce free radicals (molecules released by toxins) in the body
- absorb iron
- shorten the common cold
- prevent scurvy
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Just one cup of raw blackberries provides almost 29 micrograms — over one-third of the daily recommended value — of vitamin K. . . . According to a 2013 study, you may want to add blackberries to your daily dental regimen. The study found blackberry extract has antibacterial and anti-inflammatory abilities against some types of bacteria that cause oral disease.
There’s an argument to be made for calling blackberries a superfood. They’re high in beneficial vitamins and minerals, fiber, and antioxidants. They’re low in calories, carbs, and fat. Blackberries are also versatile and easy to add to your diet.