Health Benefits of Blackberries
Just one cup of raw blackberries has 30.2 milligrams of vitamin C. That’s half the daily recommended value. Vitamin C is integral to collagen formation in bones, connective tissue, and blood vessels. Vitamin C may also help you:
-
-
- heal wounds
- regenerate the skin
- reduce free radicals (molecules released by toxins) in the body
- absorb iron
- shorten the common cold
- prevent scurvy
-
Just one cup of raw blackberries provides almost 29 micrograms — over one-third of the daily recommended value — of vitamin K. . . . According to a 2013 study, you may want to add blackberries to your daily dental regimen. The study found blackberry extract has antibacterial and anti-inflammatory abilities against some types of bacteria that cause oral disease.
There’s an argument to be made for calling blackberries a superfood. They’re high in beneficial vitamins and minerals, fiber, and antioxidants. They’re low in calories, carbs, and fat. Blackberries are also versatile and easy to add to your diet.
Discover more from Optimistic Beacon
Subscribe to get the latest posts sent to your email.