Healthy Foods & Recipes: Pineapple

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4 Healthy Reasons to Eat Fresh Pineapple

  1. Rich in Vitamin C
    • Pineapple is packed with vitamin C, which supports your immune system, helps with tissue repair, and promotes healthy skin by boosting collagen production.
  2. Aids Digestion
    • Pineapple contains bromelain, an enzyme that helps break down proteins, making it beneficial for digestion and reducing bloating.
  3. Anti-Inflammatory Properties
    • Bromelain also has anti-inflammatory effects, which may help alleviate symptoms of arthritis and reduce inflammation in the body.
  4. Hydration and Energy Boost
    • With its high water content and natural sugars, pineapple helps keep you hydrated and provides a quick source of energy without processed sugars.

Healthy Pineapple Recipe: Pineapple Quinoa Salad

Ingredients:

  • 1 cup quinoa (uncooked)
  • 2 cups water or vegetable broth
  • 1 ½ cups fresh pineapple chunks
  • 1 red bell pepper, diced
  • 1 cup cucumber, diced
  • ¼ cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • ¼ cup roasted cashews or almonds (optional for crunch)

Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon ground ginger
  • Salt and pepper to taste

Instructions:

  1. Cook the Quinoa:
    • Rinse the quinoa under cold water. In a saucepan, combine quinoa and water/vegetable broth.
    • Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until the quinoa absorbs the liquid. Let cool.
  2. Prepare the Dressing:
    • In a small bowl, whisk together olive oil, lime juice, honey or maple syrup, ground ginger, salt, and pepper.
  3. Combine Ingredients:
    • In a large mixing bowl, combine cooked quinoa, pineapple chunks, bell pepper, cucumber, red onion, and cilantro.
    • Drizzle the dressing over the salad and toss gently to coat.
  4. Add Crunch (Optional):
    • Sprinkle roasted cashews or almonds on top for extra texture and flavor.
  5. Serve:
    • Serve chilled or at room temperature. This salad is perfect as a light meal or side dish.

This recipe combines pineapple’s sweetness with refreshing veggies and quinoa’s wholesome nutrition, making it a satisfying and


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