Consuming a wide variety of plant foods, such as fruits, vegetables, nuts, seeds, whole grains, and beans, may decrease disease risk and promote longevity. For example, many studies link a plant-rich diet to a lower risk of premature death, as well as a reduced risk of cancer, metabolic syndrome, heart disease, depression, and brain deterioration. Source
Note: Last night I did a stir fry of garlic, ginger, onions, red peppers, mushroom and tofu. I tossed in a bit red pepper and turmeric and broccoli. It was delicious. I’ve been using a wok for about three months and it really kicks up the taste.