My dad was an avid mushroom hunter in the fall. He knew the secrets of finding button mushrooms. My mom would sauté them with garlic, onions, and olive oil. They were delicious. I went with him on numerous occasions. he tried to teach me how to tell the difference between a poison mushroom and the mushrooms he picked. I was more interested in looking for Native American artifacts. There are times when we want to teach someone something important and we become frustrated when they don’t learn. There has to be a readiness and desire to learn before the doors to the mind open. BTW, today, I buy my mushrooms at the supermarket. LOL
Discover more from Optimistic Beacon
Subscribe to get the latest posts sent to your email.
I hope to grow these some day:)
Thank you, Kimberly. I love mushrooms, they’re part of daily diet. My Italian mom sauteed them with garlic, onions, and lots of love. BTW, I enjoyed your sea metaphor on your blog. Lots of truth there. Have a great day. Ray
Thanks Ray! Mushrooms are the bomb. I tend towards a raw vegan diet and mushrooms are an awesome meat replacement/ bun:)
I also love marinating them for awhile and using in salads and soups:)
A friend of mine told me to microwave a cup of them for 45 seconds then add the mushrooms and liquid to my spinach salad. It was a good salad hack. I haven’t tried them in soup. I make pasta fazool once a week not sure they’d work in there, but they might in my lentil soup. Here’s to healthy eating. Make it a great day. Ray
U too Ray! Have an awesome one!