Spinach: Spinach is a rich source of magnesium. In addition to being a muscle relaxer, research has also found that too little magnesium in your diet can make it hard to stay asleep. Fill up on spinach and other foods rich in magnesium like avocado, quinoa, bananas, nuts, seeds, beans and lentils.
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diet
Longevity Tip: What Foods to Eat & What Foods to Avoid
Four Best and Worst Longevity Foods
These four best and four worst foods simplify the Blue Zones food guidelines: Favor beans, greens, root vegetables, fruit, whole grains, nuts, and seeds. People in four of the five “Blue Zones” consume meat, but they do so sparingly, using it as a celebratory food, a small side, or a way to flavor dishes.
FOUR ALWAYS:
- 100% Whole Grains: Farro, quinoa, brown rice, oatmeal, bulgur, cornmeal
- Nuts & Seeds: A handful a day
- Beans, Legumes, Pulses: A cup of cooked beans / pulses per day
- Fruits and Vegetables: 5-10 servings per day
FOUR TO AVOID:
- Sugar-Sweetened Beverages: Empty calories
- Salty Snacks (Potato chips, Cheese doodles, etc): Too much salt and preservatives
- Packaged Sweets (Candy, Packaged cookies and sweets): Empty calories, preservatives, additives
- Processed Meats (Bacon, Sausage, Cold cuts): Linked to cancer, heart disease
Longevity Tip: 5 of 5 To Go Beyond 90
Eat a Healthy Diet
Eating a healthy diet is really quite simple. Eat real food. If there is an ingredient list, it probably isn’t real food. Likewise, if it comes in a box, can, or jar it also probably isn’t real food. Real food looks like something you would grow in your garden or bring back from a hunt. If you can just do these three things, then you are 90% of the way to a healthy diet. 1. Don’t eat sugar. (This includes fruit juice, honey, maple syrup, etc.) 2. Don’t eat flour. (Flour, whether it be from wheat, rice, corn, or potatoes, is still just sugar). 3. Eat vegetables with every meal. (And by every meal I also mean breakfast!)
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Longevity Tip ~ #3 of 10 Anti-Aging Foods
Pistachios
These little green nuts are super high in anti-aging nutrients (like proteins, healthy dietary fats, copper, phosphorous, vitamin E, vitamin B6, lutein and manganese, plus antioxidants). And they have a major one up on other nuts — they come in a shell. According to a study published in the journal Appetite, subjects consumed 41 percent fewer calories when in-shell nuts are offered compared to those already shelled. So get crackin’!
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Longevity Tip ~ Eating Right for Great Results
An Anti-Inflammatory Diet Can Help You Live a Longer Life
Following a diet packed with foods that lower the markers of inflammation can lower risk for an early death. An anti-inflammatory diet isn’t just about what you eat, but what you don’t eat. Foods high in salt, saturated fat, sugar, and refined carbohydrates should be limited or avoided. . . . When these kinds of foods are consumed in excess they’re linked to higher markers for inflammation — which is tied to almost every kind of chronic disease — and presents a greater risk for cancer and diabetes. There is some research to support that eating recommended amounts of foods like fruits, vegetables, healthy fats, and whole grains can reduce risk for chronic diseases that have an inflammatory component, such as cardiovascular disease, type 2 diabetes, and some types of cancer.
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Longevity Tip ~ Wisdom From Those Pushing the Edge of the Envelop
The world’s oldest yoga teacher is still doing her sun salutations at 97 and she says maintaining healthy eating habits has been important. Tao Porchon-Lynch said portion size helps her manage her weight. “Most people overeat and put too much food on their plate. Pause a moment to think about how many people are without food, and you won’t eat so much,” she said in an interview last year. Senior athlete Fred Winter who’s still doing 100 push-ups everyday follows elements of the Mediterranean Diet trying to eat blueberries and salmon every single week. The diet, which is rich in age-fighting compounds like anti-oxidants and heart-healthy omega-3s, has been shown in studies to stave off certain diseases and even help one live longer, by protecting DNA against damage.
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Wellness Tip
“Diet is an equal-opportunity killer. People — independent of age, gender, country of residence and socioeconomic status — to some extent are affected by poor dietary habits,” says study co-author Dr. Ashkan Afshin, an assistant professor of health metrics sciences at the University of Washington’s Institute for Health Metrics and Evaluation. “Low intake of healthy foods and high intake of unhealthy foods is the leading cause of mortality, globally and in many countries.” Jamie Ducharme
Time Magazine
