Are You Up to Speed on What You’re wellness? Test your wellness knowledge. Take Today’s Quiz.
Today’s Quiz:
Are You Up to Speed on What You’re wellness? Test your wellness knowledge. Take Today’s Quiz.
Today’s Quiz:
Are You Up to Speed on What You’re wellness? Test your wellness knowledge. Take Today’s Quiz.
Today’s Quiz:
Are You Up to Speed on What You’re wellness? Test your wellness knowledge. Take Today’s Quiz.
Today’s Quiz:
It May Taste Good, But Added Sugar is Not Good for You
Too much added sugar can be one of the greatest threats to cardiovascular disease. Consuming too much added sugar can raise blood pressure and increase chronic inflammation, both of which are pathological pathways to heart disease. Excess consumption of sugar, especially in sugary beverages, also contributes to weight gain by tricking your body into turning off its appetite-control system because liquid calories are not as satisfying as calories from solid foods. This is why it is easier for people to add more calories to their regular diet when consuming sugary beverages.
Experts aren’t sure yet whether the gut microbiome is related to the severity of COVID-19, but there’s evidence that points to a negative correlation between the two. The diversity and amount of bacteria in the gut may affect the severity of COVID-19 as well as the magnitude of the immune system response to the infection. The Journal of Gut reported that poor gut health may lead to lasting COVID-19 symptoms, stating that “imbalances in the makeup of the microbiome could also contribute to persisting inflammatory symptoms, dubbed ‘long COVID.’” Another study on the association between gut health and COVID-19 found that severe COVID-19 symptoms were more common among patients with poor gut health scores. Additionally, participants who reported unhealthy food intake were more likely to experience severe symptoms.
Sweet potatoes are an excellent source of beta-carotene, which vitamin A and help support your immune system and gut health.prevent vision loss and improve eye health.bacteria and contribute to a healthy gut.
Sweet potatoes are rich in fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from free radical damage and chronic disease. Sweet potatoes contain fiber and antioxidants that promote the growth of good gut. Sweet potatoes may improve brain health by reducing inflammation and preventing mental decline.
Is There a Nutritional Difference between Raw Oats and Cooked Oats?
If you’re wondering how many calories are in a cup of oats, raw versus cooked, you may be surprised to find out they don’t have much of a difference in nutritional value. Raw or cooked, oats are a great source of fiber and essential vitamins. Source
Eating a bowl of raw oats “moistened with water” doesn’t sound all that appetizing. And I am not sure it makes sense from a nutrition perspective. Normal cooking takes little away from oats. In fact, cooking helps release some nutrients that your body can’t extract from raw oats. Source
Too rushed or stressed to eat well? Think again!! Good nutrition is an important stress management tool. When our bodies are poorly fed, stress takes an even greater toll on our health. Nutrition and stress are interlinked. Here are some tips to eat well for academic success:
Regularly Eating Breakfast Turns on Your Skin Clock
Diet is an often-overlooked part of how we adapt to our external environments throughout the seasons. The first meal of the day can prep and protect your healthy summer glow.
Why eating these ingredients in the daytime is important
Turns out we have a “skin clock,” says Joseph S. Takahashi, PhD, chairman of neuroscience at the University of Texas Southwestern Medical Center’s Peter O’Donnell Jr. Brain Institute. In his 2017 studyTrusted Source, Takahashi and his team found that an enzyme that repairs UV-damaged skin has a daily cycle of production that can be altered by eating food at unusual times.
“It is likely that if you have a normal eating schedule, then you will be better protected from UV during the daytime. If you have an abnormal eating schedule, that could cause a harmful shift in your skin clock,” he said in a press release.
So rather than a midnight snack, try incorporating these skin-loving foods into your smoothies to add a little extra sun protection into your diet:
Folate (vitamin B-9) is important in red blood cell formation and for healthy cell growth and function. The nutrient is crucial during early pregnancy to reduce the risk of birth defects of the brain and spine. A diet lacking foods rich in folate or folic acid can lead to a folate deficiency. Folate deficiency can also occur in people who have conditions, such as celiac disease, that prevent the small intestine from absorbing nutrients from foods (malabsorption syndromes).
Folate is found mainly in dark green leafy vegetables, beans, peas and nuts.Fruits rich in folate include oranges, lemons, bananas, melons and strawberries. The synthetic form of folate is folic acid. It’s in an essential component of prenatal vitamins and is in many fortified foods such as cereals and pastas.