Today’s Health Tip:
Minimize sugar intake to reduce the risk of diabetes and inflammation.
Minimize sugar intake to reduce the risk of diabetes and inflammation.
The number of calories burned during exercise depends on several factors, including the intensity of the exercise, the duration of the activity, the body weight of the person, and their fitness level. Running is a higher intensity activity than walking and requires more energy and effort. Therefore, running one mile burns more calories than walking one mile.
The exact number of calories burned during running or walking depends on the factors mentioned above, as well as the pace of the activity. However, on average, running burns approximately twice as many calories per mile as walking. For example, a 150-pound person would burn about 100 calories walking one mile at a moderate pace, but would burn about 200 calories running one mile at a moderate pace.
It’s important to note that overcooking vegetables can destroy some of their nutrients, so it’s best to cook them lightly and avoid boiling them for long periods of time.
Overall, while diet soda may be a good option for those trying to reduce their calorie intake, it’s important to be aware of the potential health risks associated with consuming artificial sweeteners and acidic beverages. As with any food or beverage, moderation is key.
“Without enough vitamin A, your eyes cannot produce enough moisture to keep them properly lubricated,” according to the American Academy of Ophthalmology. Not getting enough vitamin A can be tragic and fatal. Worldwide, vitamin A deficiency is the leading cause of preventable blindness, according to the AAO. Annually, 250,000 to 500,000 children become blind every year because of a lack of sufficient vitamin A.
If you’re severely deficient in vitamin A, you can develop a serious condition called xerophthalmia, says Lisa Jones, a registered dietitian based in Philadelphia. This condition is characterized by abnormal dryness of the cornea and conjunctiva of the eye, with inflammation and ridge formation. “However, research suggests that there is a reduced risk of developing cataracts and age-related macular degeneration if you have a high intake of vitamin A.”
If you have a desk job that involves sitting all day or you like to binge-watch TV, Dr.Anthony Pick, MD, of Northwestern Medicine Lake Forest Hospital in Illinois urges you to get up and move regularly. Research suggests that long periods of sitting are harmful for the heart. “There’s that saying that ‘sitting is the new smoking,’” Pick says. Current exercise guidelines recommend 150 minutes of moderately intense exercise a week, or at least 30 minutes of physical activity 5 days a week. Choose physical activities that you enjoy enough to do regularly.
A 2019 study in JAMA Otolaryngology-Head & Neck Surgery shows a steep rise in head and neck injuries linked to cellphone use. From 1998 to 2017, more than 2,500 people went to emergency rooms with cellphone-related injuries like cuts and scrapes to their head or neck, which were mainly due to falls from texting while walking and other distractions. The authors of the study say the brunt of cellphone injuries happen to millennials and Gen Zers—groups that may need some additional schooling about the dangers of multitasking while on the phone. (Stephanie Watson).
New research in the journal Neurology suggests that adding some downward facing dogs and sun salutations to your migraine prevention regimen could help. In a study of adults with migraine ages 18 to 50, those who practiced yoga in addition to taking preventive medication saw a big reduction in their migraine symptoms compared with people who only took medication. The novice yogis practiced with a teacher for 1 hour, 3 days a week, for a month. After that, they practiced 5 days a week on their own for the next 2 months. After 3 months, yoga practitioners had almost 50% fewer headaches than before. The medicine-only group saw just a 12% reduction. The yogis’ headaches were shorter, less painful, and required less pain medicine. —Sonya Collins
When it comes to eating healthy, it may seem hard to find foods you can get year-round that have many benefits, few downsides and a lot of versatility. But the spaghetti squash is one such food. . . .Like other members of the squash family, the spaghetti squash is high in vitamins and nutritional value. “You’re getting tons of vitamin C, vitamin B6, betacarotene and fiber. . . . It also has antioxidants, which are especially helpful for other reasons. “We talk about free radicals from the polluted air we take in and the damage they can do to your body. But these antioxidants fight them and break them down,” says Beth Czerwony, RD.
On top of these benefits, spaghetti squash is both filling and low in calories. “A cup is a pretty good serving and that’s only about 40 calories,” Czerwony says. “It’s really a great way to cut calories from your meal without sacrificing that mouthfeel you’re looking for.” Additionally, because spaghetti squash is high in fiber and low in carbs, Czerwony says, it won’t mess with your blood sugar the same way high-carb foods —particularly semolina pasta can.