🍎 Today’s Health Tip ~ Thinking of Going Gluten-Free?

Go gluten-free only if you have celiac disease, when gluten (a protein in grains) damages your small intestine. Experts no longer think gluten causes rashes, stomachaches, or weight gain in people without the disease. It can’t hurt to skip gluten-rich foods like cookies and white bread. But don’t ditch whole grains unless your doctor says to. They fill you up and are full of healthy nutrients.

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