Figs Provide Many Health Benefits
Figs have been associated with health and prosperity since ancient times. Figs are technically a collection of inverted flowers that, if left alone, would bloom from the inside out. They grow commonly in the Mediterranean and the Middle East — locations that are hot, sunny, and dry for a large portion of the year.Â
Health Benefits
.Here are some of the health benefits you can expect to enjoy when you eat figs.Â
Reduce High Blood Pressure – One factor that leads to high blood pressure is a potassium imbalance caused by eating too much sodium and not enough potassium. Figs are a potassium-rich food and can help correct that imbalance. Meanwhile, high levels of fiber in figs can help to flush excess sodium from the system.Â
Improve Digestion –Â In addition to their high fiber content, however, figs aid digestion in another way. They are an excellent source of prebiotics, which improve overall gut health.
Increase Bone Density –Â Figs are a good source of both calcium and potassium. These minerals can work together to improve bone density, which can, in turn, prevent conditions like osteoporosis.Â
Note: I planted a fig tree several years ago and it provides fresh figs throughout the summer for the me and the birds as well. Freshly picked figs have a great taste that will knock your socks off.
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